Purveyor of doable recipes.
Advocate of palate pleasing food.
Devoted wife and mom.
Balanced Diet. They’re not flashy or trendy words. They’re not organic or home-grown words. They’re real words from a real person. I enjoy cooking. I also enjoy restaurants. Finding balance between those worlds is where I’m happiest. When I lean too far to either side for extended periods of time I’m reminded middle is best.
5 years ago I “retired” from classroom teaching and became a stay-at-home mom. In 5 short years I’ve gone from someone who cooked purely on instinct to someone who combines recipes and creative input. I used to serve meals that were thrown together, in between grading papers and writing lesson plans. Now I serve meals prepared from a (mostly) streamlined week-long meal plan, in between being head chauffeur for a 5-year old and household errand-runner. I like to share what I’ve learned about food, whether it’s from the kitchen, grocery store, or restaurant. If I like something I’ll let you know, especially if it’s something I think you’ll like too.
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