BY MIKE PUCKETT

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Humble beginnings starting from old family roots in Louisiana, create the most memorable experiences. From the basics, understanding ingredients, experiencing tastes, these are the fundamentals of our menu.

Starting with many ideas, and hitting the ground with our first concept, the OffBeat Eatz food truck, you may have seen the big purple truck roaming the roads in the Houston and Galveston area.

Now we’re in Richmond, bringing favorites to your table. Enjoy!

Good Eats Houston Recommends…

Fried Boudin Balls
House made boudin rolled in breadcrumbs and fried

Crab Cakes
Louisiana style crab cakes sautéed and served with house made remoulade sauce

Chargrilled Oysters
Gulf coast oysters drenched with butter, garlic, and parmesan cheese, grilled over open flame Served with crackers & cocktail sauce

Oysters on Half Shell
6 gulf coast oysters served with crackers & cocktail sauce

Red Beans & Rice
Traditional Slow cooked red beans with pickled meat served over white rice

Seafood Gumbo
Classic seafood gumbo chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with crab fingers

Seafood Platter
3 fried shrimp, three fried oysters & two catfish fillets served with Jambalaya and hushpuppies

Crawfish Étouffée
Bowl of Crawfish and aromatics smothered in a thick crawfish stock sauce served over jasmine rice

PHOTOGRAPHY: MIKE PUCKETT