BY MIKE PUCKETT

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Asia !! Parent to civilization and home to more people than the world put together, the one thing that binds them through time is their love of their food. Hundreds of aromatic herbs, thousands of exotic ingredients and sauces, millions of flavors- all steamed, tossed, stirred and fried in legendary kitchen of “The Monk’s”
Our chefs at The Monk’s excel at preparing authentic dishes that delight the taste buds. Where our chefs braise, blend, toss, temper and stir up signature delicacies inspired from regions of China and India.

Experience the first hand magic that the chefs create which is no shorter than any work of art.

Good Eats Houston Recommends…

Hot & Sour Soup w/ Chicken
Hot & Sour would be the best way to describe this soup

Drums of Heaven
Chicken lollipops marinated in spices and served crispy fried

Pan Fried
Pan cooked noodles with bit of crunch topped with Paneer

Monk’s Special w/ Chicken
Steam dumplings flavored with aromatic special spice blend

Shrimp Monk’s Special w/ Rice

Shrimp Green Chili w/ Rice
Monk’s spicy signature dish made with fresh green chilies, cilantro and onion

Assorted Tandoori

PHOTOGRAPHY: MIKE PUCKETT