BY MIKE PUCKETT

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FAMILY-OWNED AND OPERATED, ROKO GRILL IS A FAST CASUAL RESTAURANT THAT FUSES SOUTH AMERICAN FLAVORS WITH THE TRADITIONAL AMERICAN BBQ.

IT STARTED AS AN IDEA OF THREE BROTHERS DISCUSSING HOW TO PUT TOGETHER AND ENHANCE THE MOST INTERESTING BBQ RECIPES AND INGREDIENTS AROUND THE WHOLE CONTINENT.

WE ARE ALL ABOUT QUALITY INGREDIENTS. WE INNOVATED THE PROCESS OF COOKING OVER A REAL WOOD-BURNING FIRE. ALTHOUGH, WE LOVE CONDIMENTS AND WE HAVE A WIDE SELECTION OF ROKOLICIOUS SAUCES, OUR MEAT DOESN’T NEED ANYTHING ELSE TO GET YOUR ROCKS OFF.

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CHICHARRONES

TEQUEÑOS
Venezuelan Famous Fried Cheese Sticks

ROKO BURGER
Two Angus Beef Patties (6oz), Two Cheese Slices, Lettuce, Tomato, Banana Peppers & ROKO Sauce

MIX PLATE w/ Potato Salad & Mashed Potatoes
Quarter Chicken
Fried Pork (6oz)

Large Side of Mac & Cheese

ROKO SALAD w/ Angus Beef Medidum Rare and Vinaigrette
Spring Mix Lettuce, Cherry Tomatoes, Black Olives, Red Onion, Banana Peppers & Croutons.

TRES LECHES CAKE
Cake Soaked In A Sweet Milk Mixture Topped with Cream & Cinnamon

PHOTOGRAPHY: MIKE PUCKETT