Jonathan’s The Rub M.G.
BY MIKE PUCKETT
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This is a place you MUST TRY!!!
Below is from their website…
Jonathan’s The Rub is a family affair. Our restaurant and catering company is located in the Memorial Villages and chef and owner, Jonathan Levine, works alongside his son, Sam, and daughter, Jessica. Not to mention, everyone else who works with and dines with us is like family, too. We like to think we break the mold of Houston restaurants by doing our own thing using bold flavors and presenting a diverse menu that are more than trends.
Good Eats Houston Recommends…
Bone In Filet 16oz plain + Au Poivre Black & Blue
Bacon Chipotle Pork (hickory bacon wrap, smoked chili Hollandaise, red jalapeño coins)
Redfish In The Halfshell with creole shrimp
Veal Chop Marsala 16 oz
Veal Chip Parmesan with angel hair in marinar
Chicken Mole Poblano (toasted sesame seeds, curry cauliflower rice)
Sides: Garlic mashed potato, roasted beets, pencil asparagus, maple carrots
PHOTOGRAPHY: MIKE PUCKETT
Jonathan's The Rub M.G.
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