BY MIKE PUCKETT

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Express Italia is located in Fulshear, Texas and serves up wonderful Italian Fare. This is the perfect place to enjoy an amazing meal. You will find a family atmosphere with wine and beer.

 

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Small Plates

Bruschetta
Roma tomatoes, onions, garlic, basil, balsamic reduction

Truffle Mac N Cheese
Truffle oil, cheddar

Fried Calamari
Marinara, lemon-chive aioli

All 3 paired with: Carmenet Chardonnay
Chardonnay, Carmenet Winery
Straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp, enjoyable finish

 

Salads

Caprese
Fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction

Quinoa Arugula
Roma tomatoes, feta, cucumber, black olives, lemon vinaigrette

Both paired with: Carmenet Chardonnay
Chardonnay, Carmenet Winery
Straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp, enjoyable finish

 

Entrees

Fettucine Alfredo
Garlic, romano

Chicken Franchisee
Egg-parmesan battered chicken, cavatelli pasta, lemon white wine sauce

Both paired with: Clos Dalian Garnacha Crianza
Grenache, Clos Dalian
Aromas of red fruits with a gentle touch of toast and mineral notes, which are so characteristic of the Garnacha grape. In the mouth it is meaty, balanced and well-rounded

Veal Scaloppini
Mushroom marsala wine pan sauce, cavatelli pasta

Paired with: Terre Forti Rubicone
Sangiovese, Terre Forti
Deep red colour and has lively aromas of blackcurrants on the nose, with velvety, rich fruit flavours and a hint of spice

4 Cheese Manicotti
Marinara, parmesan, mozzarella

Paired with: Oak Vineyards Cabernet Sauvignon
Cabernet Sauvignon, Oak Vineyards
Hints of bell pepper and spice aromas. This wine is full-flavored and hearty yet soft on the palate with a smooth, long finish

 

Desserts

Gelato
Mango, pistachio, chocolate, vanilla, raspberry

Limoncello Cake
Mascarpone cream

 

PHOTOGRAPHY: MIKE PUCKETT