Astor Farm to Table

FEATURED RESTAURANT

BY MIKE PUCKETT

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This is a place you MUST TRY!!!

Below is from their website…

Our menu is a vast and impressive show case of flavorful dishes with a bar stocked with many South American and South African wines. We feature house made cooked dishes with Argentinian, Venezuelan and South African style. Our delicacies include marinades, seasonings and spices from all areas of the world.

We offer a wide selection of Prime meats and Fresh seafood, along with American Traditional breakfast favorites which are prepared by Chef and Owner Casey Castro and his Team.

Good Eats Houston Recommends…

PLATO BANDERA (VENEZUELA)

Two tostones, two mini arepas, two taquenos, two beef or chicken empanadas served w/cilantro sauce

GREEN POINT PRAWNS

5 Griddled prawns with a spicy cream sauce and topped with chili green salsa.

ASTOR FAMOS MONSTER PORK CHOP

12 oz. served with two side of steam veggies and homemade mashed potatoes a Macallan Whiskey BBQ sauce.

GUGULETHU BEEF ESPETADA

Basted beef tenderloin marinated South African style, bell peppers, & onions • chimichurri • South African style. side of peri-peri fries and stir fry veggies.

FIVE LECHES CAKE

PHOTOGRAPHY: MIKE PUCKETT

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