BY MIKE PUCKETT

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Below is from their website…

Since 1979, Victor’s has developed a well-earned reputation for traditional, flavorful Tex-Mex food, hand-crafted margaritas and exceptional service.

Victor’s is proud to serve its guests with family recipes that are made fresh daily. Once you experience Victor’s, you’ll know what everybody’s talking about.

 

Good Eats Houston Recommends…

Appetizers  

Chile con Queso

With chorizo

 

Guacamole Salad

 

Camaron

Shrimp cocktail

All three paired with: Cadillac Rita

Cuervo Gold, Grand Marnier, lime juice, sweet and sour mix and a splash of orange juice

 

Mains

Beef / Chicken fajitas Nachos

Served with lettuce, tomatoes, jalapenos and guacamole

Paired with: Modelo Especial

American Adjunct Lager, Grupo Modelo S.A. de C.V.

Slightly sweet, well-balanced taste with a light hops character and crisp finish

 

Mexican Dinner

One beef taco, one cheese enchilada, one tamale with chili gravy and guacamole

Paired with: Tecate

Pale Lager, Cervecería Cuauhtémoc Moctezuma, S.A. de C.V.

Delicious aroma of malt and hops and a delicate balance in its subtle refreshing taste.

 

Camarones (bruchette) y Fajotas

Shrimp stuffed with cheese and jalapeno wrapped in bacon and served with pico de gallo and guacamole

Paired with: Don Julio Resposado

Resposado Tequila, Tequila Don Julio Distillery

Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon

 

Codornices

Grilled quail served with guacamole and pico de gallo

Paired with: Modelo Especial

American Adjunct Lager, Grupo Modelo S.A. de C.V.

Slightly sweet, well-balanced taste with a light hops character and crisp finish

 

Dessert

Tres leches cake

Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream

 

Vanilla Flan

With Strawberries

 

Coffee Mexicano

Sauza Hornitos Tequila, Kalua, coffee, cinimmon topped with whipped cream

 

PHOTOGRAPHY: MIKE PUCKETT