Brick House Tavern + Tap
BY MIKE PUCKETT
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Below is from their website…
Brick House Tavern + Tap features a chef inspired, elevated menu rooted in approachable American classics with unexpected flavors that push comfort zones with bold ingredients.
Our innovative menu, in combination with hand-crafted cocktails and a wide variety of local, craft and import beer makes Brick House a unique culinary and bar-forward venue.
We take pride in turning an everyday meal into one that caters to each guest’s unique need. Whether grabbing a bite to eat with friends, getting cozy by the fireplace, or watching the game, every visit to Brick House Tavern + Tap is filled with unexpected details that result in nothing but happiness, after all, that’s our craft.
Good Eats Houston Recommends…
Apps
Butcher’s Board
Proscuitto, hard salami, med rare shaved sirloin, smoked cheddar, brie, blue cheese, house made pimento cheese, house made crostinis, crackers and house pickles
Paired with: Trapiche Malbec
Malbec, Trapiche Vineyards
Rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla
Duck Wings
Crispy duck wings, brick sauce & cilantro with sriracha ranch
Paied with: Saint Arnold Amber Ale
American Amber / Red Ale, Saint Arnold Brewing Company
Malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops
Drunken Pork Meatballs
Pork meatballs with whiskey BBQ glaze & jalapeno cornbread
Paired with: Shiner Bock
Amber Lager/Vienna, Spoetzl Brewery
Distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness
Salad
Thai Chicken Salad
Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette
Paired with: Bombshell Blonde
American Blonde Ale, Southern Star Brewing Company
A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish
Mains
The Kobe
Wagyu beef patty, sautéed onions, roasted tomatoes, spring mix, brie & roasted red pepper aioli
Paired with: Sympathy For The Lager
Euro Pale Lager, Karbach Brewing Co.
Brewed with a blend of pale malts and generous amounts of German noble hops, Sympathy for the Lager captures the best of both worlds: the clean, refreshing character of a Lager and the huge taste that craft beer drinkers deserve
Drunken Chops
Two brined center cut pork chops with whiskey BBQ glaze, crispy shallots & choice of side.
Side: Cheddar Mashed Potatoes
Paired with: Double Decker Pinot Grigio
Pinot Grigio, Tamas Estates
Flavors of green apple and lime, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine
Chicken Pot Pie
Pulled chicken, red potatoes, peas & thyme topped with a flaky puff pastry
Paired with: Blackberry Collins
Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries
Southern Fried Chicken Sandwich
Spicy buttermilk marinated fried chicken, fresh arugula & bacon ranch
Paired with: St-Bubbles cocktail
St-Germain, champagne, soda & lemon
Chicken & Waffles
Two homemade Belgian waffles, crispy fried chicken tenders & syrup
Paired with: Blood Good Mary cocktail
Tito’s Handmade Vokda, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer
Desserts
Ultimate Brownie
Warm chocolate walnut brownie & vanilla ice cream
PHOTOGRAPHY: MIKE PUCKETT
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