Red Oak Cafe
BY MIKE PUCKETT
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Below is from their website…
The story can be summed up with a single statement… A dream of one woman, delivered through the efforts of her entire family, together, creating a special dining experience that captures the personality of a lost and beloved son.
Inspired by Justin and brought to fruition by Kim Oravetz, and Justin’s brother, Ian Oravetz, we welcome you to Red Oak Café. We hope you come back often and enjoy our “taste of Texas.”
Good Eats Houston Recommends…
Kitchen Sink Quesadilla
Scrambled eggs, sautéed mushrooms, peppers, onions, jalapenos, black bean and chipotle salsa, cheddar jack cheese and your choice of bacon, ham or breakfast sausage, all grilled in a flour tortilla. Served with home fries or grits and a side of salsa
Bacon, fried egg, roasted tomatoes and avocado, served open faced on toasted Rustic bread.
Both paired with: Strawberry Lemonade
One sweet cream waffle topped with whipped strawberry butter, sliced strawberries, whipped cream and sliced almonds.
Paired with: Cranberry Juice
Three eggs, your choice of home fries or grits, country sausage, turkey sausage or bacon, and biscuit or white or wheat toast and sweet cream pancakes.
Paired with: Katz Pecan Flavored Coffee
Big Tex Club Sandwich
A hearty, triple-decker selection of roasted turkey, ham, crispy bacon and cheese, topped with lettuce, tomato, purple onion, mustard and mayo on toasted classic white or wheat bread.
Kicked-Up Pimento Cheese Sandwich
Homemade traditional pimento cheese kicked-up with pickled jalapenos. Served open-faced on white or wheat toast, melted and topped with bacon.
Palo Pinto Power Bowl
Layers of chopped kale, grape tomatoes, purple onion, cucumber, matchstick carrots, sliced almonds, avocado and grilled chicken served over brown rice will get you going without slowing you down. Tossed in our Asian Sesame Ginger dressing.
Lone Star Spinach Salad
Baby Spinach leaves layered with sweet strawberries and blueberries, crumbled bacon, purple onion rings, gorgonzola and pecans. Served with our Wild Raspberry dressing.
Pulled Pork Spud
Slow cooked pork, homemade BBQ Sauce, purple onions, bacon and cheese
Pecos Bacon Mac N Cheese
Smoked gouda cheese, bacon and cavatappi pasta, garnished with a crumb topping. Includes a Lil Salad.
Top Hand Frito Pie
Signature White Chicken Chili served over Fritos corn chips and topped with cheese and purple onion rings. Jalapenos served upon request.
All paired with: Sweet Tea
Red Oak Famous Banana Pudding
Dang Good Chocolate Cake a la mode
PHOTOGRAPHY: MIKE PUCKETT
Red Oak Cafe
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