Jaxton’s Bistro




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Below is from their website…

In our travels, we have indulged in some of the finest food and drink the World must offer. Yet, at times we find ourselves longing for some good old-fashioned American Comfort Cuisine. Thus, the idea for Jaxton’s was born. A place where we specialize in international gastronomy with an American grass roots appeal.

Whether you’re in the mood to have a paired 7 course dinner, sip a perfectly balanced cocktail at our craft bar, relax lakeside with a glass of wine, or have an authentic Italian pizza; whether you want to get dressed to the nines for a romantic weekend date night or just want to throw on your flip flops on a lazy Tuesday, your experience at Jaxton’s will leave you feeling pampered and all 5 senses dancing.


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Beef Carpacio

Paper thin tenderloin, shallot, capers, parmigiano reggiano

Siduri Pinot Noir

Pinot Noir, Jackson Family Wines

Smoked meat character mixed with black currants and hints of lavender. A wine of weight but without excess


Shrimp Brochette

Crab stuffed gulf shrimp, jalapeno, beurre blanc, wrapped in bacon


Paired with: Mantanzas Chardonay

Matanzas Creek Chardonnay

Chardonnay , Matanzas Creek Winery

Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile


Baked Brie

Cognac fig jam, truffled honey, en croute


Paired with: Chateau La Rose du Pin Blanc

The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel



Towne Lake Surf and Turf

Wood Fired Prime Rib, Grilled Lobster Tail with Drawn Butter


Filet Mignon Oscar

Grilled Asparagus, Bearnaise Sauce served with truffled three cheese mac


Both paired with: Kiona Cabernet Sauvignon

Cabernet Sauvignon, Kiona Estate Vineyard

Dark plum and clove on the palate, which are balanced nicely by aromas of black tea, smoke, and earth


Atlantic Salmon

Blackened, with Pontchartrain on the side


Rainbow Trout Oscar

Grilled, With Asparagus, Sundried Tomatoes, Beurre Blanc


Both paired with: Greywacke Sauvignon Blanc 2016

Sauvignon Blanc, Greywacke Wines

Fresh grass, bay leaves, green beans and wild thyme-led nose with hints of lime leaves and lemongrass


Smoked Chicken Pizza

House smoked chicken breast, pesto, grape tomatoes, sautéed mushrooms


Jaxton’s Burger

Romaine, cornichon, caramelized onion and tomato served with truffle fries


Both paired with: Hopadillo

American IPA, Karbach Brewing Co.

Medium bodied with notes of pineapple, light citrus fruits, soft malt



Flaming Beignets Foster

Served table side in a caramelized banana sauce


Crème Brulee Duo

House made strawberry puree, classic vanilla, white chocolate crumble



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Address9955 Barker Cypress Rd #104, Cypress, TX 77433

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Jaxton's Bistro

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Jaxton's Bistro

Jaxton's Bistro

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