Jaxton’s Bistro

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FEATURED RESTAURANT

BY MIKE PUCKETT

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Below is from their website…

In our travels, we have indulged in some of the finest food and drink the World must offer. Yet, at times we find ourselves longing for some good old-fashioned American Comfort Cuisine. Thus, the idea for Jaxton’s was born. A place where we specialize in international gastronomy with an American grass roots appeal.

Whether you’re in the mood to have a paired 7 course dinner, sip a perfectly balanced cocktail at our craft bar, relax lakeside with a glass of wine, or have an authentic Italian pizza; whether you want to get dressed to the nines for a romantic weekend date night or just want to throw on your flip flops on a lazy Tuesday, your experience at Jaxton’s will leave you feeling pampered and all 5 senses dancing.

 

Good Eats Houston Recommends…

Drinks

Mimosa Flight from Around the World

Guava Lamp, Mexico

Guava puree, mango, chili powder

 

French Linen, France

Champaign, St. Germain, house made simple syrup, bubbles

 

Voodoo Queen, Jamaica

Blood orange, fresh melon, bubbles

 

Sake to Me

Lychee sake, guava nectar, splash of pineapple

 

 

Bloody Marys Flight from Around the World

Bloody Sunday, Texas

Zing Zang base BBQ sauce, Worcestershire, Applewood smoked bacon

 

Te Kill Ya, Mexico

Tomatillo base, poblano peppers, Hornitos tequila

 

The Witch Doctor

Mango puree, chili powder, sugar rim

 

Mak’s A Muckle

Dewars scotch, frozen mary cubes, Worcestershire, S&P rim

 

Appetizers  

Beef Carpacio

Paper thin tenderloin, shallot, capers, parmigiano reggiano

Siduri Pinot Noir

Pinot Noir, Jackson Family Wines

Smoked meat character mixed with black currants and hints of lavender. A wine of weight but without excess

 

Shrimp Brochette

Crab stuffed gulf shrimp, jalapeno, beurre blanc, wrapped in bacon

 

Paired with: Mantanzas Chardonay

Matanzas Creek Chardonnay

Chardonnay , Matanzas Creek Winery

Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile

 

Baked Brie

Cognac fig jam, truffled honey, en croute

 

Paired with: Chateau La Rose du Pin Blanc

The blend is endowed with vibrant acidity and grassy aromas by Sauvignon Blanc, and its structure and mouthfeel

 

Main

Towne Lake Surf and Turf

Wood Fired Prime Rib, Grilled Lobster Tail with Drawn Butter

 

Filet Mignon Oscar

Grilled Asparagus, Bearnaise Sauce served with truffled three cheese mac

 

Both paired with: Kiona Cabernet Sauvignon

Cabernet Sauvignon, Kiona Estate Vineyard

Dark plum and clove on the palate, which are balanced nicely by aromas of black tea, smoke, and earth

 

Atlantic Salmon

Blackened, with Pontchartrain on the side

 

Rainbow Trout Oscar

Grilled, With Asparagus, Sundried Tomatoes, Beurre Blanc

 

Both paired with: Greywacke Sauvignon Blanc 2016

Sauvignon Blanc, Greywacke Wines

Fresh grass, bay leaves, green beans and wild thyme-led nose with hints of lime leaves and lemongrass

 

Smoked Chicken Pizza

House smoked chicken breast, pesto, grape tomatoes, sautéed mushrooms

 

Jaxton’s Burger

Romaine, cornichon, caramelized onion and tomato served with truffle fries

 

Both paired with: Hopadillo

American IPA, Karbach Brewing Co.

Medium bodied with notes of pineapple, light citrus fruits, soft malt

 

Dessert

Flaming Beignets Foster

Served table side in a caramelized banana sauce

 

Crème Brulee Duo

House made strawberry puree, classic vanilla, white chocolate crumble

 

PHOTOGRAPHY: MIKE PUCKETT

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Address9955 Barker Cypress Rd #104, Cypress, TX 77433

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