BY MIKE PUCKETT
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So you voted and we heard loud and clear. We are in the process of building the feature for you now. Take a look back soon and check out the review with high resolution photography. Enjoy!
Below is from their website…
We are proud to be an independent pizzeria serving old fashioned hand tossed pies made to order. Give us a try and taste how pizza is meant to be. Always hot, always fresh!
Good Eats Houston Recommends…
Seasoned meatballs smothered in mozzarella and covered in tomato sauce. Served in pizza crust bowl. Topped with premium parmesan
Paired with: Yellow Rose
IPA, Lone Pint Brewery
Chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma. A strong beer that is extremely quaffable
Jumbo Chicken Wings
Combination of of Hot, BBQ, Honey Chipotle, Cajun, Salt and Pepper, Teriyaki
Paired with: Great White Buffalo
Witbier, Buffalo Bayou Brewing Co
Complex yet sessionable, it’s a fully committed, uncompromising Wit that finishes dry and crisp with the yeast driving the flavor. It’s a very straight-forward traditional Belgian beer
Tomato, feta, kalamata olives, black olives, onions, oregano, pepper, olive oil, Greek vinaigrette
BBQ Chicken Pizza
BBQ Sauce, Chicken Breast, Cheddar and Onions
Paired with: Oso Bueno
American Amber, 11 Below Brewing
Smell is light caramel, bready malt. Taste, initially is a mix of caramel, toffee, and bready malts. This is followed by just a touch of citrusy hop character
The King of Clubs
Pesto and red sauce as base. Extra spinach, extra mushroom, extra green peppers. Tomato and olive oil
Paired with: Fancy Lawnmower
Kolsch, Saint Arnold Brewing Company
Crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character
Pepperoni, sausage, extra jalapeno, canadian ham, Sriracha swirl on top
Paired with: Maple Chili Jam
American Amber/Red Ale, Buffalo Bayou Brewing Co
Moderate chili and fruity jam; these are more prominent than the malts or hops
Apple Pie Pizza
Apple pie filling and graham cracker on a medium pizza crust
PHOTOGRAPHY: MIKE PUCKETT
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