El Burro & the Bull
BY MIKE PUCKETT
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Below is from their website…
We are a small batch handcrafted barbecue establishment with a long family history in the industry. We are located in downtown Houston’s Conservatory Food Hall.
Lead by Executive Chef John Avila, and designer Veronica Avila supported by in-House team with over 50 yrs experience in the hospitality game.
Good Eats Houston Recommends…
German-Style Kölsch, Saint Arnold Brewing Company
Crisp and refreshing, yet has a sweet malty body that is balanced by a complex, citrus hop character
Art Car IPA
American IPA, Saint Arnold Brewing Company
Big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors
German Pilsener, Saint Arnold Brewing Company
Delicate, sweet malt taste complemented by an abundant hop aroma and flavor
Fruited Berliner Weisse, Saint Arnold Brewing Company
Light bodied but surprisingly flavorful sour wheat beer brewed with lots and lots of real raspberry
Assorted Breakfast Tacos
Smoked Bacon & Egg, Ranchero Beans & Eggs, and Smoked Brisket & Eggs, topped with pico de gallo
Grits and Pulled Pork
Stone ground smoked gouda grits, topped with smoked pork, goat cheese crumbles and roasted tomatoes
BBQ Benedicto Torta
Classic eggs benedict, smoked brisket in a baby baguette, topped with a poached egg and drizzled with house made hollandaise
All paired with: Mimosa
Champagne and chilled orange juice
Chopped Brisket Sandwich
Tangy tamarind barbecue sauce, served with a creamy mustard dill potato salad
Both paired with: Saint Arnold Oktoberfest
Märzen / Oktoberfest, Saint Arnold Brewing Company
Full bodied, malty, slightly sweet beer celebrating the Autumn harvest
Pitmaster + one additional meat
Smoked Cajun Boudin, Texas-Trimmed Pork Ribs, Smoked Pork Shoulder, Smoked wild turkey breast, smoked prime angus brisket, Smoked Jalapeno cheddar sausage, fresh citrus sweet coleslaw, and creamy mustard dill potato salad served with pickles, onions, jalapenos, tortillas, and bread
Paired with: Sauvage
Sparkling Chardonnay, Gruet Winery
Bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The minerally aromas and flavors of bright citrus pair well with oysters, sushi and cream sauces
Paired with: Rivarey Crianza 2013
This red wine will delight your palate with delicious fruit flavors (raspberries, strawberries, cherries) and notes of vanilla.
Key lime Tart
Chocolate Chip Cookie
Cocoa Hazelnut Tart
Biscochitos (Mexican Wedding Cookie)
PHOTOGRAPHY: MIKE PUCKETT
El Burro and the Bull
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