Brick House Tavern + Tap
BY MIKE PUCKETT
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Below is from their website…
Brick House Tavern + Tap features a chef inspired, elevated menu rooted in approachable American classics with unexpected flavors that push comfort zones with bold ingredients.
Our innovative menu, in combination with hand-crafted cocktails and a wide variety of local, craft and import beer makes Brick House a unique culinary and bar-forward venue.
We take pride in turning an everyday meal into one that caters to each guest’s unique need. Whether grabbing a bite to eat with friends, getting cozy by the fireplace, or watching the game, every visit to Brick House Tavern + Tap is filled with unexpected details that result in nothing but happiness, after all, that’s our craft.
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Proscuitto, hard salami, med rare shaved sirloin, smoked cheddar, brie, blue cheese, house made pimento cheese, house made crostinis, crackers and house pickles
Paired with: Trapiche Malbec
Malbec, Trapiche Vineyards
Rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla
Crispy duck wings, brick sauce & cilantro with sriracha ranch
Paied with: Saint Arnold Amber Ale
American Amber / Red Ale, Saint Arnold Brewing Company
Malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops
Drunken Pork Meatballs
Pork meatballs with whiskey BBQ glaze & jalapeno cornbread
Paired with: Shiner Bock
Amber Lager/Vienna, Spoetzl Brewery
Distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness
Thai Chicken Salad
Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette
Paired with: Bombshell Blonde
American Blonde Ale, Southern Star Brewing Company
A rich, creamy golden colored ale fermented at a cool temperature to give a clean finish
Wagyu beef patty, sautéed onions, roasted tomatoes, spring mix, brie & roasted red pepper aioli
Paired with: Sympathy For The Lager
Euro Pale Lager, Karbach Brewing Co.
Brewed with a blend of pale malts and generous amounts of German noble hops, Sympathy for the Lager captures the best of both worlds: the clean, refreshing character of a Lager and the huge taste that craft beer drinkers deserve
Two brined center cut pork chops with whiskey BBQ glaze, crispy shallots & choice of side.
Side: Cheddar Mashed Potatoes
Paired with: Double Decker Pinot Grigio
Pinot Grigio, Tamas Estates
Flavors of green apple and lime, complemented by a hint of mineral to create an adventurously crisp and refreshing white wine
Chicken Pot Pie
Pulled chicken, red potatoes, peas & thyme topped with a flaky puff pastry
Paired with: Blackberry Collins
Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries
Southern Fried Chicken Sandwich
Spicy buttermilk marinated fried chicken, fresh arugula & bacon ranch
Paired with: St-Bubbles cocktail
St-Germain, champagne, soda & lemon
Chicken & Waffles
Two homemade Belgian waffles, crispy fried chicken tenders & syrup
Paired with: Blood Good Mary cocktail
Tito’s Handmade Vokda, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer
Warm chocolate walnut brownie & vanilla ice cream
PHOTOGRAPHY: MIKE PUCKETT
Brick House Tavern + Tap
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